How to Make Tasty Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Recipe

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. It is so easy to It is the perfect topping for your pumpkin, apple, carrot, or spice cake, cupcake, bread, or bar. Although I think margarine changes the taste, your buttercream frosting made with margarine will.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Whisk until the chocolate melts and the mixture is smooth. A fun and delectable cake with decadent buttercream icing. Reviews for: Photos of Pear Cake with Cinnamon Buttercream Frosting. You can have Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting using 21 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

  1. Prepare of For The Cinnamon Cake.
  2. It's of all purpose flour.
  3. It's of baking powder.
  4. Prepare of baking soda.
  5. Prepare of salt.
  6. You need of plus 1 teaspoon ground cinnamon.
  7. It's of unsalted butter at room temperature (2 stcks).
  8. Prepare of large eggs.
  9. You need of vanilla extract.
  10. It's of spur cream.
  11. It's of For Cinnamon Buttercream Frosting.
  12. You need of unsalted butter, at room temperature (2sticks).
  13. You need of salt.
  14. Prepare of ground cinnamon.
  15. Prepare of confectioner's sugar.
  16. Prepare of heavy cream.
  17. Prepare of vanilla extract.
  18. You need of For Garnish.
  19. Prepare of cinnamon sugar as needec.
  20. Prepare of orange sprinkles.
  21. Prepare of shaved white chocolate.

This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting instructions

  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
  3. In another bowl beat butter and sugar until light and fluffy.
  4. Add eggs one at a time beating in each egg well. Beat in vanilla.
  5. Aternating sour crem with flour mixture, stiring until combined.
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
  7. .
  8. MAKE Cinnamon Filling and Frosting.
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
  10. Fill and Frost Cake.
  11. Place one cake layer, bottom up on serving plate.
  12. Spread with some filling.
  13. Add second cake layer, bottom up.
  14. Add some filling.
  15. Add last third layer and frost entire cake.
  16. .
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
  19. .
  20. .

This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Home » Cakes & Cupcakes » How To Make Buttercream Frosting. Today we're covering how to make homemade buttercream frosting. Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it.

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