How to Prepare Delicious Cinnamon Sprinkled Biscuits Recipe
Cinnamon Sprinkled Biscuits.
You can cook Cinnamon Sprinkled Biscuits using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cinnamon Sprinkled Biscuits
- It's of Biscuits.
- You need of unrefined golden caster sugar.
- You need of unsalted butter.
- You need of large egg.
- Prepare of plain white flour.
- It's of baking powder.
- It's of salt.
- It's of vanilla extract (optional).
- It's of Topping.
- You need of milk.
- You need of cinnamon.
- Prepare of unrefined demerara sugar.
Cinnamon Sprinkled Biscuits instructions
- Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
- Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
- Make the topping by mixing the demerara sugar with the ground cinnamon..
- Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
- Cut into desired shape. Place on a lined baking tray..
- Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
- Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.
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