How to Prepare Tasty Food Crock Pot Pasta Fagioli Recipe

Crock Pot Pasta Fagioli. This tastes exactly like the pasta e fagioli soup at the Olive Garden. Drain fat from beef and add to crock pot with everything except pasta. Instant Pot Pasta e Fagioli Soup-your favorite soup from Olive Garden made quickly at home in your pressure cooker.

Crock Pot Pasta Fagioli This is my all time favorite recipe! It's easy to make and soo yummy! Easy Crock Pot Pasta Fagioli SoupMommy's Kitchen. You can have Crock Pot Pasta Fagioli using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crock Pot Pasta Fagioli

  1. Prepare 1 lb of Lean ground beef.
  2. You need 10 oz of Shoe string cut carrots.
  3. Prepare 1/2 cup of Celery, thinly sliced.
  4. It's 1/2 cup of Chopped yellow onion.
  5. You need 2 can of Diced tomatoes.
  6. It's 1 can of Red kidney beans (drained and rinsed).
  7. Prepare 1 can of White kidney beans (drained and rinsed).
  8. Prepare 4 cup of Beef broth.
  9. It's 2 tbsp of Dried oregano.
  10. Prepare 2 tsp of Salt.
  11. Prepare 1 tsp of Black pepper.
  12. Prepare 1 tbsp of Tabasco sauce.
  13. You need 1 of Regular size jar of Prego traditional flavor spaghetti sauce.
  14. You need 8 oz of Ditalini pasta.

Try this Crock Pot Pasta Fagioli recipe, or contribute your own. Put into Crock Pot with all other ingredients, except pasta. Made this and it was SO GOOD! We had plenty for leftovers - my only suggestion would be to hold the pasta, adding it to only the amount of soup you plan to eat that day, otherwise it will turn mushy when reheating the soup!

Crock Pot Pasta Fagioli instructions

  1. Brown ground beef on stove. Season with salt and pepper. Drain and set aside..
  2. Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce..
  3. Add oregano, salt, pepper and tabasco..
  4. Finally, and the ground beef. Mix well..
  5. Put the lid on and cook for eight hours on low..
  6. 30 minutes before it is done, add the pasta..
  7. Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid.

Living in a small town in Wyoming means that everything is pretty far away. This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. Slow-Cooker Pasta e Fagioli Recipe photo by Taste of Home. This is a sponsored conversation written by me on behalf of Barilla® and Johnsonville®.

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