Like This Cook Perfectly Roasted Garlic Pasta Salad Recipe

Roasted Garlic Pasta Salad. This Pomodoro Pasta Salad is loaded with flavor! Chunks of roasted garlic, olives, cherry tomatoes and fresh Parmesan make this easy salad a pot-luck So making this roasted garlic Pomodoro Pasta salad was an easy decision. Whether it's served hot or cold, or if you're like my kids and like to snack.

Roasted Garlic Pasta Salad Roasted garlic and butter, blended together, form the base of this versatile pasta dish that combines bucatini, mushrooms, and roasted tomatoes. I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it's quite. You can have Roasted Garlic Pasta Salad using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Garlic Pasta Salad

  1. You need 3 head of garlic.
  2. You need 1 lb of farfalle pasta.
  3. It's 15 oz of ricotta.
  4. Prepare 2 cup of cherry tomatoes, halved.
  5. Prepare 1 cup of black olives, sliced.
  6. It's 2 cup of frozen peas.
  7. It's 2 tbsp of salt.
  8. Prepare 1 tsp of ground black pepper.

This simple pasta recipe tastes anything but basic when tossed with roasted garlic. Top with Parmesan and fresh herbs, and you've got dinner that the whole family will enjoy together. Serve this roasted garlic spaghetti with an Italian tossed salad. This big-batch roasted garlic and tomato pasta sauce would also be delicious as a pizza topping.

Roasted Garlic Pasta Salad instructions

  1. Preheat the oven to 400°F..
  2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal..
  3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool..
  4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl..
  5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated..
  6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat..

This Roasted Vegetable Pasta Salad is tossed in a creamy Italian dressing, for a flavorful veggie-packed meal. Add pancetta and red pepper flakes. Use this cold pasta salad recipe as a base and add your own favorite vegetables or pasta salad add-ins such as black olives, roasted or fresh chopped red peppers, chopped artichoke hearts or fresh or sun-dried tomatoes. It's also delicious as is, as the fresh herbs really shine in this easy and simple. Caprese salad is a simple Italian salad.

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