Like This Make Delicious Lisa's banana pudding from scratch Recipe

Lisa's banana pudding from scratch. Banana pudding is one of those desserts that has a classic old-school connotation. You might think of it as an hours-long process to get the perfect dessert for the church potluck or a quick treat to whip up with pre-made ingredients like Cool Whip and Jell-O pudding. My husband thinks of this recipe as the former and his childhood favorite dessert made by his grandmother.

Lisa's banana pudding from scratch Easy Banana Pudding is so simple to whip up for any occasion. The homemade banana pudding is sweet, luscious, and smooth with big nostalgic appeal. The texture from the wafers and the bananas, both suspended in thick and creamy, is pure good old-fashioned comfort food in a bowl. You can have Lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lisa's banana pudding from scratch

  1. It's 3/4 cup of sugar.
  2. Prepare 1/3 cup of all-purpose flour.
  3. You need 1 dash of salt.
  4. It's 4 of eggs separated at room temp.
  5. You need 2 cup of milk.
  6. You need 1/2 tbsp of vanilla extract.
  7. You need 1 box of nilla wafers.
  8. Prepare 4 of bananas.

If you've never made Nilla Wafer banana pudding from scratch, you're going to love it. MAKE THE PUDDING: In a saucepan, combine ¾ cup granulated sugar, flour, and salt; whisk until mixed. Turn the heat on to medium-low and whisk in milk. Can banana pudding be made the night before?

Lisa's banana pudding from scratch step by step

  1. Combine 1/2 cup sugar, flour and salt..
  2. Stir in egg yolks and milk. Blend well..
  3. Cook uncovered on medium heat until bringing to boil..
  4. Stirring constantly until thickets. Remove from heat..
  5. Add vanilla extract..
  6. Spread mixture over layers of bills wafers and sliced bananas..
  7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens..
  8. Bake at 425°F for about five minutes or until top is brown..

Yes, most people actually prefer that it has time to sit in the refrigerator to become chilled, rather than eating straight from cooking. Since it can be prepared ahead of time, Banana Pudding is a wonderful dessert to serve for picnics, barbecues, and potlucks. Will bananas turn brown in pudding? Banana Pudding HOMEMADE from Scratch Recipe. Perfect for Christmas or any Holiday !

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