Like This Make Deliciously Kaju milk peda Recipe

Kaju milk peda. Milk Peda is an easy Indian Sweet. I made here with condensed milk and milk powder. Kaju katli is a rich and Delicious Indian sweet made with cashews and.

Kaju milk peda These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Traditionally milk fudge (khoya) is used but I have used sweetened condensed milk. Also I have used milk powder in this recipe. You can have Kaju milk peda using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kaju milk peda

  1. You need 1 litre of milk.
  2. It's 2 tbsp of sugar.
  3. It's 2 tbsp of cashew powder.
  4. It's 2-3 drops of Kewra assence.

To begin making the Homemade Doodh Peda Recipe, in a wide non stick pan. Milk Peda, dudh peda, paal peda is easy diwali sweet recipe made in jiffy with easy ingredients Just that keep eye on peda while you cooking condensed milk and milk powder as it's gets burnt quickly. How to make Peda Recipe - this instant version of milk peda or doodh peda is made in microwave This is the instant version of making doodh peda recipe or Milk peda Recipe. Peda recipe also known as milk peda.

Kaju milk peda instructions

  1. First, pour milk in a big pan for boiling. Keep stirring in mean a while. Let it reduce and scratches corners malai and add in milk..
  2. Add sugar when it become thick and cook.when it leaves the surface of vessel then turn off the flame and let it slightly cool..
  3. Now in a mixer, make powder of cashew..
  4. Add cashew and kewra in mixture..
  5. Now grease your palm with desi ghee Make 8 balls and give the shape of peda..

The most delicious doodh peda one can make without using milk powder for Peda recipe or doodh peda recipe with step by step pictures - milk peda is one of. Milk peda is a traditional Indian sweet that is prepared for most festivals. The milk peda is a popular Indian sweet that is generally prepared during festivals with khoya, as it's the main ingredient. finally, serve doodh peda or milk peda for a week when stored in an airtight container. Grease the pan/kadai with ghee and add milk in the pan. Once the milk starts boiling keep stirring it continuously.

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