Like This Make Perfect Sooji Halwa Recipe
Sooji Halwa.
You can cook Sooji Halwa using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Sooji Halwa
- You need 1 cup of sooji fine (semolina flour).
- It's 2 tbsps of butter clarified.
- Prepare 2/3 cup of sugar.
- Prepare 2 cups of milk.
- It's 1 tsp of dry fruit powder (grinded almond, cashew nuts,walnut, cardamom).
Sooji Halwa step by step
- Take a pan, add sooji and clarified butter.
- Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes.
- Add sugar, milk and dry fruit powder and mix it well.
- Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes).
- Turn off the stove.
- Take a dish and grease it with clarified butter.
- Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter.
- Keep it aside for 2 minutes, cut it into square pieces.
- Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala.
- Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary.
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