Like This Make Perfect Sooji Halwa Recipe

Sooji Halwa.

You can cook Sooji Halwa using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sooji Halwa

1. You need 1 cup of sooji fine (semolina flour).
2. It's 2 tbsps of butter clarified.
3. Prepare 2/3 cup of sugar.
4. Prepare 2 cups of milk.
5. It's 1 tsp of dry fruit powder (grinded almond, cashew nuts,walnut, cardamom).

Sooji Halwa step by step

1. Take a pan, add sooji and clarified butter.
2. Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes.
3. Add sugar, milk and dry fruit powder and mix it well.
4. Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes).
5. Turn off the stove.
6. Take a dish and grease it with clarified butter.
7. Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter.
8. Keep it aside for 2 minutes, cut it into square pieces.
9. Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala.
10. Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary.