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Spicy Tomato Chutney.

Spicy Tomato Chutney You can cook Spicy Tomato Chutney using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Tomato Chutney

  1. It's of medium sized tomatoes finely chopped.
  2. It's of dried red Kashmiri chilli.
  3. It's of grated coconut (dried or fresh).
  4. Prepare of garlic roughly chopped.
  5. Prepare of medium onion finely chopped.
  6. It's of red chilli powder as per taste.
  7. You need of salt as per taste.
  8. Prepare of turmeric powder.
  9. You need of cumin (jeera).
  10. Prepare of sugar.
  11. It's of table spoons split and dehusked black gram (urad dal).
  12. Prepare of split brown chickpeas (chanadal).
  13. You need of tea spoons mustard seeds.
  14. Prepare of Curry (kadi patta) leaves.
  15. Prepare of table spoons cooking oil.

Spicy Tomato Chutney step by step

  1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram.
  2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft.
  3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed... Can be added later too.
  4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame.
  5. On cooling down blend it all in a food processor to make a fine paste.
  6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here.

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