Process Cook Perfectly Mike's Chicken Pad Thai Recipe

Mike's Chicken Pad Thai.

Mike's Chicken Pad Thai You can cook Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Chicken Pad Thai

  1. Prepare of ● For The Pad Thai Noodle Mixture.
  2. It's of Rice Noodles Sticks.
  3. It's of Shreaded Pre-cooked Chicken.
  4. It's of Fresh Bean Sprouts [left whole].
  5. Prepare of LG Thai Basil Leaves [chopped + reserves for garnish].
  6. Prepare of LG Eggs [scrambled].
  7. It's of Thai Chilies [minced].
  8. Prepare of Fresh Cilantro [+ reserves for garnish].
  9. Prepare of Fine Minced Chives.
  10. It's of Garlic Olive Oil [devided].
  11. Prepare of Soy Sauce.
  12. You need of ● For The Pad Thai Sauce.
  13. It's of Quality Fish Sauce.
  14. Prepare of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
  15. You need of Garlic Chili Sauce [like sriracha].
  16. Prepare of Fresh Fine Minced Garlic.
  17. It's of Brown Sugar [more if you'd like it sweeter].
  18. It's of Oyster Sauce.
  19. Prepare of Hoisin Sauce.
  20. You need of Red Pepper Flakes.
  21. You need of Water.
  22. Prepare of ● For The Sides & Garnishments.
  23. Prepare of Crushed Peanuts.
  24. Prepare of Fresh Lime Wedges.
  25. It's of Sesame Seeds.
  26. Prepare of Soy Sauce.

Mike's Chicken Pad Thai instructions

  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
  4. At 7 minutes, drain your noodles and rinse quickly under cold water..
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

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