Process Make Perfectly Two-and-Half-Cup -Chicken Recipe

Two-and-Half-Cup -Chicken. Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk. It would make the texture less creamy.

Two-and-Half-Cup -Chicken You can cook Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Two-and-Half-Cup -Chicken

  1. It's of dark sesame oil.
  2. You need of chicken thighs.
  3. You need of garlic, minced.
  4. Prepare of ginger finely julienned.
  5. You need of large shallot, finely sliced.
  6. Prepare of salt.
  7. You need of Black pepper.
  8. Prepare of sugar.
  9. It's of soy sauce.
  10. It's of Sojoo or vodka.
  11. It's of small red Thai chilies.
  12. Prepare of Thai basil.

Two-and-Half-Cup -Chicken step by step

  1. Chop chicken thighs into small pieces..
  2. Julienne ginger, mince garlic, finely slice shallot..
  3. Wash mint. Cut peppers into small bits..
  4. In a hot pan on high heat, put in the sesame oil. Add chickens..
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well..
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half..
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit..
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish..

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