Process Make Tasty Treats Pasta E Fagioli - Slow Cooker Recipe

Pasta E Fagioli - Slow Cooker.

Pasta E Fagioli - Slow Cooker You can cook Pasta E Fagioli - Slow Cooker using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pasta E Fagioli - Slow Cooker

  1. Prepare of olive oil.
  2. Prepare of ground Italian sausage.
  3. You need of yellow onion, finely diced.
  4. You need of large carrots, peeled and diced.
  5. It's of celery, diced.
  6. It's of garlic, minced.
  7. You need of unsalted crushed tomatoes.
  8. It's of unsalted beef broth.
  9. You need of unsalted cannellini beans, drained & rinsed.
  10. Prepare of unsalted light red kidney beans, drained & rinsed.
  11. Prepare of dried basil.
  12. It's of salt.
  13. It's of each dried oregano, pepper.
  14. You need of ditalini pasta.
  15. You need of freshly grated parmesan cheese + more for topping.

Pasta E Fagioli - Slow Cooker step by step

  1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside..
  2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours..
  3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!.

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