See How To Do It Cook Tasty Food Roasted Carrot, Orange & Avocado Salad Recipe

Roasted Carrot, Orange & Avocado Salad. Honey Orange Roasted Carrots - A fast, EASY, and holiday-friendly side dish everyone will love!! The honey orange glaze adds such great FLAVOR and really jazzes up roasted carrots!! Remove the tops and scrub the orange and rainbow carrots with a… Orange roasted carrots are a light dish full of vitamins and perfect for a spring diet.

Roasted Carrot, Orange & Avocado Salad Pour orange juice over carrots, and mix well. Roasted carrots are a classic side dish, but sometimes they could use a little dressing up. Perfectly roasted carrots with a creamy, tangy, flavorful orange-ginger sauce. You can have Roasted Carrot, Orange & Avocado Salad using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Carrot, Orange & Avocado Salad

  1. Prepare of carrots.
  2. Prepare of coriander seeds.
  3. Prepare of fennel seeds.
  4. It's of garlic, minced (use a garlic press).
  5. You need of Olive Oil.
  6. You need of navel oranges.
  7. You need of avacados.
  8. You need of Lime juice.
  9. You need of Smoked paprika.
  10. It's of Sea Salt.
  11. Prepare of Cilantro.

Let's talk about the latest object of my affection: These Orange-Ginger Roasted Carrots. This recipe for Honey Orange Roasted Carrots makes for a great side dish that kids will love. Plus the citrus and honey helps bring out the natural sweetness in the carrots. While the carrots roast, coat the pork medallions with the paprika, cumin, oregano and season with While the farro cooks, roast the carrots.

Roasted Carrot, Orange & Avocado Salad step by step

  1. Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance..
  2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges..
  3. When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end..

Place the carrots on a sheet pan, then drizzle with olive oil. How to make Honey Orange Glazed Carrots: You'll start by roasting the carrots (more on that in While the carrots are roasting, you can prepare the dressing: in a mason jar combine the orange. Toss carrots and vegetable/coconut oil and place on large baking sheet. Nestle orange slices and rosemary sprig among carrots; drizzle with orange juice. Today I made you a spring inspired Roasted Carrot and Chickpea Salad with Orange Ginger Cashew Dressing 🙂.

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