See How To Do It Make Deliciously Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle Recipe

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. He got butter pecan ice cream so thought it was funny. Let me say best cake I ever made.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle You'll find Candy Cane, Sugar Cookie, Hot Chocolate. CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. You can cook Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

  1. You need of Butter Pecan Cake Mix.
  2. It's of Package of Philadelphia Cooking Cream.
  3. It's of Chopped Pecans (If desired).
  4. It's of Bottle Caramel Ice Cream Topping.
  5. You need of 8 oz. Cream Cheese.
  6. It's of 10x Powdered Sugar ( Any kind is fine i just prefer 10x).
  7. It's of Margarine.
  8. You need of Vanilla Extract.

Beat unsalted butter and cream cheese together with an electric mixer on high speed in a bowl until Next time when I make this recipe I will add either walnuts pecans or chocolate chips to the recipe. Reviews for: Photos of Carrot Cake Cupcakes with Cream Cheese Icing. Icing: Cream together the butter and cream cheese until well blended and fluffy. Then beat in the vanilla and the salt.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle instructions

  1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream.
  2. Bake your cake as directed and let cake cool. Prepare your icing..
  3. *****Cream Cheese Icing******.
  4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature..
  5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set..
  6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :).
  7. Enjoy !! ").

If the icing is too soft to spread, chill it for a few minutes. Use a toothpick to test the middle for doneness. Butter, cream cheese, vanilla and sugar combine to make the most amazing frosting that pairs perfectly with the exotic flavours of the Hummingbird Cake. The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans.

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