See Process Cook Perfect Apricot Mustard Chicken with Roasted Fingering Potatoes! Recipe

Apricot Mustard Chicken with Roasted Fingering Potatoes!. Apricot Mustard Glazed Chicken with Parmesan Fingerling Potatoes. The potatoes are combined with zucchini and shallots. Mustard-Dill Roasted Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

Apricot Mustard Chicken with Roasted Fingering Potatoes! Roast Chicken with Fingerling Potatoes, Leeks, and Bacon. One-Pan Honey Mustard Chicken with Fingerling Potatoes + BroccoliWhole and Heavenly Oven. Roast Dijon Chicken With Spring Vegetablespopsugar.com. fingerling potatoes, white wine, carrots, chicken Apricot Glazed Chicken With Fingerling Potatoes And BroccoliLavendar and Macarons. You can have Apricot Mustard Chicken with Roasted Fingering Potatoes! using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apricot Mustard Chicken with Roasted Fingering Potatoes!

  1. You need of whole chicken.
  2. It's of dijon mustard.
  3. You need of apricot jam.
  4. Prepare of butter.
  5. You need of salt/pepper.
  6. It's of powdered mojo seasoning.
  7. It's of garlic powder.
  8. It's of garlic cloves.
  9. You need of sprigs of thyme.

This easy mustard chicken recipe scratches the "roast chicken and potatoes" itch in half the time. Brush chicken with remaining two tablespoons oil and season with salt and pepper. Lay chicken, skin side up, on top of potatoes. You can substitute fingerling potatoes, halved lengthwise A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking.

Apricot Mustard Chicken with Roasted Fingering Potatoes! step by step

  1. Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach..
  2. Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken.
  3. Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat..
  4. Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!.

Would a little apricot preserve work in its place? These smashed, roasted fingerling potatoes are the perfect side for any season. They pair deliciously with fish, poultry, or steak and leftovers (not that you'll have any) can broken up turned into homefries for breakfast. I consider the potato to be the Daniel Day-Lewis of the food world. Roasted potatoes are a way of life in our house.

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