See Process Cook Perfectly Panang Thai Curry πŸ› Recipe

Panang Thai Curry πŸ›.

Panang Thai Curry πŸ› You can have Panang Thai Curry πŸ› using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Panang Thai Curry πŸ›

  1. You need of Panang curry paste.
  2. Prepare of Chicken.
  3. You need of Coconut milk.
  4. Prepare of Baby corn.
  5. Prepare of Green beans.
  6. Prepare of Spring onion.
  7. Prepare of Lemon grass.
  8. You need of Ginger.
  9. You need of Garlic.
  10. You need of Basil.
  11. It's of Fish sauce.
  12. You need of Salt & pepper.

Panang Thai Curry πŸ› step by step

  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
  4. This curry goes nice with rice, sticky rice and noodles..

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