See Process Cook Perfectly Parmesan Crumb Roasted Potatos Recipe

Parmesan Crumb Roasted Potatos.

Parmesan Crumb Roasted Potatos You can cook Parmesan Crumb Roasted Potatos using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parmesan Crumb Roasted Potatos

  1. Prepare of baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half..
  2. Prepare of bakery croissant pulsed in food processor to make course crumbs.
  3. It's of minced cloves of garlic.
  4. You need of fresh grated lemon zest.
  5. You need of cajun seasoning.
  6. You need of black pepper and salt to taste if needed.
  7. You need of olive oil.
  8. It's of butter, melted.
  9. It's of chopped frrsh parsley.
  10. You need of grated parmesan cheese.
  11. Prepare of sliced gree onions.

Parmesan Crumb Roasted Potatos instructions

  1. Preheatvven to 450.
  2. Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl..
  3. Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!.

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