See Process Cook Yummy Food No-Bake Chocolate Coconut Balls Recipe
No-Bake Chocolate Coconut Balls.
You can cook No-Bake Chocolate Coconut Balls using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of No-Bake Chocolate Coconut Balls
- Prepare of coconut oil.
- You need of cacao or cocoa powder.
- It's of maple syrup, honey agave or brown rice syrup.
- You need of coconut flakes, unsweetened.
- You need of quick, rolled or quick cooking steel cut oats.
- You need of pure vanilla extract.
No-Bake Chocolate Coconut Balls instructions
- In a medium pot, melt coconut oil on low heat..
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes..
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes..
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months..
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