See Process Cook Yummy Food Roasted Fingerling Potatoes Recipe

Roasted Fingerling Potatoes. I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. Just toss with olive oil, salt, pepper, and freshly minced garlic.

Roasted Fingerling Potatoes Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. You can have Roasted Fingerling Potatoes using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Fingerling Potatoes

  1. You need of fingerling potatoes.
  2. It's of tablespoon dried rosemary.
  3. It's of chicken broth.
  4. It's of butter.
  5. You need of salt.
  6. You need of olive oil.

Drizzle with olive oil, and season with salt and pepper. Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish. They're a nice alternative to white or red potatoes. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars.

Roasted Fingerling Potatoes instructions

  1. Wash potatoes and place in large skillet..
  2. Add rosemary, broth, oil, butter and salt..
  3. Bring to a boil over high heat..
  4. Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape..
  5. Press down on potatoes with fork or potato masher until slightly cracked..
  6. Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes)..
  7. Turn potatoes and brown on other side for about 4-5 minutes..

Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor!

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