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3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce You can have 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

  1. It's 1 package of uncooked Lasagna noodles.
  2. You need 1 package of Cheddar cheese shredded.
  3. You need 1 package of Parmigiana Cheese Shredded.
  4. It's 1 package of Mozzarella Cheese Shredded.
  5. It's 1 of k ground beef.
  6. It's 1 can of pasta sauce.
  7. You need 1 can of tomato paste.
  8. It's 1 of onion chopped.
  9. You need 3 cloves of garlic chopped.
  10. Prepare 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
  11. You need of Dried Oregano.
  12. Prepare of Red Chili Flakes.
  13. It's to taste of Salt and pepper.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce step by step

  1. Brown ground beef, then add chopped garlic and onion.
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
  4. Cover lid of Crockpot cook on low setting 4-5 hours..

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