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Strawberry Shortcake with Cornmeal Biscuits.

Strawberry Shortcake with Cornmeal Biscuits You can cook Strawberry Shortcake with Cornmeal Biscuits using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Strawberry Shortcake with Cornmeal Biscuits

  1. It's of For the Biscuits.
  2. Prepare of yellow cornmeal, fine grind.
  3. You need of all-purpose flour.
  4. It's of baking powder.
  5. Prepare of granulated sugar.
  6. It's of salt.
  7. Prepare of butter, chilled, cubes.
  8. It's of heavy cream.
  9. You need of For the Berries.
  10. It's of strawberries, washed, hulled, sliced.
  11. You need of granulated sugar.
  12. It's of lemon juice.
  13. You need of heavy cream.
  14. It's of vanilla extract.

Strawberry Shortcake with Cornmeal Biscuits instructions

  1. Preheat the oven to 425°F.
  2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal..
  3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute..
  4. Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet..
  5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly..
  6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature..
  7. Crush half the stawberries, adding a little lemon juice; see aside..
  8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks..
  9. Spilt each biscuit in half horizontally..
  10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve..

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