See Process Prepare Perfectly Strawberry Sorbet FUSF Recipe

Strawberry Sorbet FUSF.

Strawberry Sorbet FUSF You can have Strawberry Sorbet FUSF using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Strawberry Sorbet FUSF

  1. You need 1-1 1/2 lbs of strawberries.
  2. You need 1/2 cup of sugar.
  3. It's 2 tbsp of lemon juice.
  4. You need 1 tbsp of light corn syrup.
  5. Prepare pinch of salt.

Strawberry Sorbet FUSF instructions

  1. Hull strawberries, cut in half..
  2. Place in bowl of food processor. Add sugar, lemon juice, corn syrup, and salt. Blend for 1 minute, or until smooth..
  3. Run through a mesh filter to remove any remaining seeds or pulp..
  4. Refrigerate for 2 hours..
  5. Using ice cream maker, process for 20 minutes..
  6. Freeze for at least 12 hours..
  7. Serve with a sprig of mint. Equally good scooped into a flute of Prosecco..

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