See Process Prepare Perfectly Strawberry Sorbet FUSF Recipe
Strawberry Sorbet FUSF.
You can have Strawberry Sorbet FUSF using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Strawberry Sorbet FUSF
- You need 1-1 1/2 lbs of strawberries.
- You need 1/2 cup of sugar.
- It's 2 tbsp of lemon juice.
- You need 1 tbsp of light corn syrup.
- Prepare pinch of salt.
Strawberry Sorbet FUSF instructions
- Hull strawberries, cut in half..
- Place in bowl of food processor. Add sugar, lemon juice, corn syrup, and salt. Blend for 1 minute, or until smooth..
- Run through a mesh filter to remove any remaining seeds or pulp..
- Refrigerate for 2 hours..
- Using ice cream maker, process for 20 minutes..
- Freeze for at least 12 hours..
- Serve with a sprig of mint. Equally good scooped into a flute of Prosecco..
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