So this Cook Yummy Shredded Chicken πŸ” Smashed Potatoes πŸ₯” Recipe

Shredded Chicken πŸ” Smashed Potatoes πŸ₯”. chicken, potatoes, sauce, cooking oil, garlic. Crockpot Mashed PotatoesShow Me The Yummy. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Made these tonight with our BBQ Chicken Strips.

Shredded Chicken πŸ” Smashed Potatoes πŸ₯” To make our crispy smashed potatoes, we're boiling Yukon Golds, then flattening them to expose their creamy centers. Top the chicken with the braised peas. How to easily make tender, flavorful chicken on the stove or in a slow cooker. You can have Shredded Chicken πŸ” Smashed Potatoes πŸ₯” using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shredded Chicken πŸ” Smashed Potatoes πŸ₯”

  1. Prepare of bag baby red potatoes(whole, do not peel).
  2. Prepare of Salt for boiling water.
  3. It's of Olive oil cooking spray.
  4. It's of Large bottom round cup OR large spoon.
  5. You need of Sprinkle Black Pepper.
  6. You need of Sprinkle Crushed Red Pepper.
  7. It's of Shredded chicken.
  8. It's of Sharp cheddar cheese.
  9. Prepare of Sour cream.
  10. It's of Salsa, your favorite!.

Jump to the Shredded Chicken Recipe or watch our quick recipe video showing you how we. Fluffy and soft on the inside with a buttery crispy outside Watch how we make smashed potatoes right here! Crispy Garlic Butter Parmesan Made this tonight for dinner, I used a whole stick of butter with Italian seasoning, chives, added some bacon and shredded. This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable.

Shredded Chicken πŸ” Smashed Potatoes πŸ₯” step by step

  1. In a large pot boil some water, remember to add salt to your water!!.
  2. Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart.......
  3. Drain potatoes........
  4. Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray.......
  5. Here’s the fun part !!! Smash your potatoes with your large cup OR spoon.......
  6. Lightly spray tops of smashed potatoes with olive oil cooking spray.......
  7. Now sprinkle all over potatoes your black pepper and crushed red pepper.......
  8. Place several pieces of your shredded chicken all over potatoes........
  9. Now sprinkle your sharp cheddar cheese all over potatoes.......
  10. Bake, uncovered, in a preheated 450 degree oven for 10 minutes.......
  11. Serve topped with sour cream and some salsa and enjoy πŸ˜‰!!!.

Try bacon and cheddar, ranch seasoning, or BRIE. Mashed and smashed potatoes both start out by getting boiled until nice and tender. It's what you do after boiling that differentiates the two. SMASHED potatoes, as opposed to mashed potatoes, could almost be called a natural phenomenon. These smashed potatoes are baked to crispy perfection!

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