So this Make Delicious Food roasted Fennel rhodiola and potato veagán style vegatables Recipe

roasted Fennel rhodiola and potato veagán style vegatables.

roasted Fennel rhodiola and potato veagán style vegatables You can have roasted Fennel rhodiola and potato veagán style vegatables using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of roasted Fennel rhodiola and potato veagán style vegatables

  1. Prepare of veggies.
  2. It's of fennel.
  3. Prepare of rhodiola.
  4. You need of potatoes.
  5. You need of one small onion.
  6. Prepare of olive oil.
  7. You need of rioasted potato seasoning.
  8. You need of salt.

roasted Fennel rhodiola and potato veagán style vegatables step by step

  1. quárter vegtables place all but onion in small pot with water. and 1/2 tsp of salt and par boil then remove from heat.
  2. pre heat oven to 400°F. place vegtables with quartered onión on cookimg sheet drizzle with olive. oil and sprinkle with roasted potato. season bake. for 40 min until tender and golden. brown. serve immediatly.

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