So this Make Delicious Smoky Carrot Dogs w/ nacho sauce (vegan) Recipe

Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and.

Smoky Carrot Dogs w/ nacho sauce (vegan) It's then smothered in vegan nacho sauce and. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. You can have Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

  1. It's 8 of large carrots, rinsed and trimmed ends.
  2. It's 3/4 C of raw cashews.
  3. Prepare 2 T of canola oil.
  4. Prepare 1 T of soy sauce.
  5. It's 2 tsp of liquid smoke.
  6. It's 1 1/2 tsp of smoked paprika.
  7. You need 1 tsp of garlic powder.
  8. It's 1 tsp of onion powder.
  9. It's 1/4 C of jarred salsa.
  10. It's 1/4 C of almond milk.
  11. You need 3 T of nutritional yeast.
  12. You need 1/4 tsp of cayenne pepper.
  13. It's 1/4 tsp of cumin.
  14. Prepare 1/4 tsp of tumeric.
  15. You need 1/4 tsp of kosher salt.
  16. Prepare 1 T of water.
  17. Prepare 1 pkg of wheat hotdog buns.
  18. Prepare 2 of jalapenos, sliced thin.
  19. Prepare 1/4 C of red onion,, diced.

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Smoky Carrot Dogs w/ nacho sauce (vegan) step by step

  1. Soak the cashews in a bowl of water for 8 hours..
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

REZEPT: NACHO KÄSE SAUCE - KÄSE DIP - NACHO DIP - schnell selbst gemacht (zu Hause selber Grilled Pork Chops with Smoky-Sweet Maple Bourbon Sauce. For the marinade, whisk all the marinade ingredients together until well blended and then pour that into the bag with the carrots. I used soy sauce, apple cider vinegar, veg broth, and. Smoky Carrot Dogs with Nacho Sauce. These Vegan Carrot Dogs are THE perfect plant-based alternative to regular hot dogs!

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