So this Make Tasty Tasty Carrot and Cashew Nuts Kheer Recipe

Carrot and Cashew Nuts Kheer. Healthy and Delicious Carrot Kheer with Cahew nuts. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. You can make kheer or payasam out of different things but the dessert usually has a few similar ingredients: cardamom, nuts, dried fruits and sugar or jaggery.

Carrot and Cashew Nuts Kheer Learn how to make Carrot Kheer/Carrot Payasam ~ Thick and creamy Indian sweet pudding of carrots cooked in milk, flavoured with cardamoms and topped with crunchy cashew nuts. Memories… Some memories are like a scripture carved in stones, etched in minds like crystal clear pictures. carrot payasam or carrot kheer is an easy sweet recipe It is prepared for any occasion. Carrot payasam as commonly referred in South India. You can have Carrot and Cashew Nuts Kheer using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot and Cashew Nuts Kheer

  1. You need 2 cup of milk.
  2. You need 2 tbsp of ghee.
  3. It's 1/2 cup of grated carrot.
  4. Prepare 6-11 of cashew nuts (soak in warm milk).
  5. You need as needed of Sugar.
  6. It's 1/2 tsp of green cardamom (optional).
  7. It's of For garnishing.
  8. Prepare 2-4 of fried cashew nuts.

Then add coarse paste of carrot and cashew nuts, cook this till mixture thickens then switch off the flame and let it cool down, then serve this. Instead of using loads of breadcrumbs to fill out my nut roast, I made sure it was crammed with plenty of nuts (cashew nuts, walnuts and pine nuts), as well as some carrots and leek, and even some. Carrot Payasam or Gajar Kheer is easy sweet dessert recipe perfect for any occasion or celebration or for fasting (vrat/upwas). Heat the ghee in a pan and add the cashew nuts (or whatever nuts you are using) and raisins.

Carrot and Cashew Nuts Kheer step by step

  1. In a pan boil the milk till it become half of the milk. Keep aside.
  2. In a kadai. Heat 2 tbsp ghee and fry carrots for 5 minutes. Once it is done. Keep aside. Cool for 15 minutes. Drain the cashew nuts and keep the milk aside. Grind carrot with soak cashew nuts coarsely..
  3. Add the prepared paste. sugar and the milk (in which the cashew nuts are soaked). Mix...well. Add the carrot and cashew nuts milk to the milk. Mix...well.
  4. Transfer the kheer to the non stick kadai and boil till it become thick in consistency. Once it is done.
  5. Transfer to a serving bowl Garnish with raisins and fried cashew nuts. Ready to serve....cool carrot and cashew nuts kheer....enjoy.

Roast until the raisins puff up and the nuts turn golden brown. However kheer can be made with other things as well like tapioca pearls, carrot, almonds etc. I love all variations but if you are looking for a classic Indian dessert, then it doesn't get better or more authentic that a bowl of rice kheer Nuts: I personally love nuts in my kheer. A Kheer or Payasam as it is called in South India is probably a one of the healthier ways of getting your sweet tooth satiated. This particular Kheer has the goodness of Milk, Sago (Tapioca Pearls) & Carrots that create magic with all the flavours they bring in!

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