So this Make Tasty Treats Mango milk pudding Recipe

Mango milk pudding. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Mango milk pudding Yes, make it with coconut milk and agar-agar and it's completely vegan. How long does mango pudding last? Delicious and creamy mango milk pudding which is super delicious and taste amazing. You can have Mango milk pudding using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango milk pudding

  1. You need 1/2 litre of milk.
  2. It's 2 of mango.
  3. Prepare to taste of Sugar.
  4. Prepare 2 of cardamom.
  5. It's 3 tablespoon of corn flour.
  6. You need 5 of almond.
  7. Prepare 5 of cashew.
  8. It's 10 of curshed pistachios.

Mango Pudding, Mango Puddings, Coconut Milk Pudding. Dice up a Mango and mix it with pudding. This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Add the cream and milk to the puree.

Mango milk pudding instructions

  1. Fistly make a paste of mango and sugar in a mixer and refrigerate it..
  2. Now in utensil pour milk add sugar,cornflour, cardamom and crushed cashew and almond..
  3. Boil all these ingredients on low flame and keep stiring untill consistency of milk become thick..
  4. .when consistency of milk become thick switch off the flame and let it cool then pour in glass and refrigerate it for 1 hour.then after add mango puree over it which we made earlier and add some crushed pista over mango puree..
  5. Mango milk pudding is ready to serve.

This step is quite similar to how I make the Pandan pannacotta in. If you want to remove the pudding from the mould or bowl, first dip the bowl in hot water slightly, then turn it into a. This yummy mango chia pudding can be enjoyed at any time of day, whether as a healthy breakfast P. S. - If you're not crazy about coconut milk, you could also use almond milk for this recipe. Milk pudding is a classic one in Lebanese cuisine and is called muhallabiyeh; for added richness, add some cream or kiri cheese or a can of.

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