So this Make Tasty Treats Pasta with Tofu, Natto, and Miso Cheese-Style Sauce Recipe

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce.

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce You can have Pasta with Tofu, Natto, and Miso Cheese-Style Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pasta with Tofu, Natto, and Miso Cheese-Style Sauce

  1. It's of Tofu.
  2. Prepare of packs Natto (fermented soy beans).
  3. It's of Shio-Koji.
  4. It's of Chopped green onion.
  5. You need of Miso.
  6. Prepare of steamed; any amount you want Mushrooms and assorted vegetables.
  7. Prepare of to 3 portions Pasta.
  8. It's of Salt and pepper.

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce step by step

  1. Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used..
  2. Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it's not salty enough, add more miso. Heat to warm it up..
  3. Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done..

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