The Aasiest Way Cook Appetizing Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Recipe

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan). Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). How to make Glutinous Rice with Spicy Dried Shrimp / Nyonya Rempah Udang ! Be careful not to burn it. You can have Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

  1. Prepare of For the glutinous rice:.
  2. You need of banana leaves for wrapping.
  3. Prepare of glutinous rice, washed, soaked in water for 3 hours, drained.
  4. You need of coconut milk 2 Indonesian bay leaves.
  5. You need of pandan leaf.
  6. Prepare of sugar.
  7. It's of salt.
  8. Prepare of Chicken Floss Filling:.
  9. It's of boneless chicken breast, boiled until cooked, finely shredded.
  10. You need of kaffir lime leaves.
  11. It's of Indonesian bay leaves.
  12. You need of coconut milk.
  13. It's of salt or to taste.
  14. It's of sugar or to taste.
  15. You need of vegetable oil.
  16. Prepare of Ground spices:.
  17. You need of shallots.
  18. Prepare of garlic.
  19. You need of nut megs.
  20. You need of white pepper powder.

Put the lemper on broil for a few minutes until the banana leaves are toasted. If the rice is too mushy/overcooked, don't be afraid and just make your lemper! Set an oven on low heat and put the lemper until they dry out. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) instructions

  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling..
  2. Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer..
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice..
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside..
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste..
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside..
  7. How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!.
  8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!.
  9. Spread the filling evenly leaving no gap all over the rice..
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!.
  11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper..
  12. Wrap each piece with banana leaves..
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋.

You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water. Lemper ayam — sticky rice with chicken filling ingredients. Ayam means chicken, panggang is grill, and kunyit is turmeric.

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