The Aasiest Way Cook Delicious Food Asparagus poriyal Recipe

Asparagus poriyal. A simple Indian style sabzi with asparagus. This Indian style asparagus preparation is called sabzi, poriyal, thoran or vepudu. The asparagus is cooked without loosing it's flavor. asparagus/.

Asparagus poriyal The Kannada word for the same dish is Palya and in Telugu, it is Vepudu. It is usually made by shallow frying shredded or diced vegetables along with spices. This garlic asparagus dish is a Northern Italian side dish. You can have Asparagus poriyal using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asparagus poriyal

  1. It's of Asparacus.
  2. Prepare of Coconut.
  3. It's of Cumin seeds.
  4. Prepare of Garlic glove.
  5. Prepare of Green chilli.
  6. It's of Salt.
  7. You need of Coconut oil.
  8. You need of Turmeric powder.

Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or. Asparagus is a young tender shoot (spear) vegetable, emerging out from its underground root system. The flavorful spears are a favorite spring season delicacies. Some hybrid asparagus varieties have been bred to provide male only asparagus plants.

Asparagus poriyal step by step

  1. Blend grated coconut, cumin seeds, garlic, green chilli blend like powder.(don't blend like paste)keep aside..
  2. Heat a pan, once it heated added 1tsp coconut oil. Add chopped asparagus into the oil. Add required amount of salt and mix well. Add turmeric powder fry for 5mins.
  3. Now time to add blended coconut powder into the asparagus. Mix well..
  4. Ready to eat!.

Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. Hundreds of genes are linked with an inability to smell asparagus compounds in urine, new research finds. Freshly cut asparagus can be delicious. It can also make your pee smell funny.

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