The Aasiest Way Make Delicious Food Basil Corn Pasta Recipe

Basil Corn Pasta. Pastas, Basil, Corn, Mint, Parmesan, Pasta, Scallion, Main Course, Summer. It uses plenty of basil, some. Here is a PERFECT Summer Pasta Dish!

Basil Corn Pasta Add tomato, corn, pine nuts and Parmesan to penne. Pour over oil and vinegar mixture and stir to. What are we making for dinner? You can have Basil Corn Pasta using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Basil Corn Pasta

  1. It's 12 ounces of bowtie pasta.
  2. Prepare of Sauce base.
  3. Prepare 2 of large ears fresh corn (2 cups kernels).
  4. It's 2 cloves of garlic.
  5. You need 1/4 cup of broth or water.
  6. Prepare 1 bunch of green onions (about 7 or 8).
  7. It's of Sauce main.
  8. It's 1/4-1 cup of broth or water.
  9. It's 1/2 cup of parmesan cheese (grated).
  10. You need 1/4-1/2 tsp of red pepper flakes (optional).
  11. You need 3 Tbl of butter.
  12. Prepare 1 handful of fresh basil leaves.
  13. You need 1 of salt to taste.
  14. You need 1 of ground black pepper to taste.

This recipe for Creamy Corn Basil Pasta is extremely simple. Sharp Parmesan cheese and fresh basil are the perfect finishing touches for this amazingly satisfying dinner. with Corn, Cherry Tomatoes & Mascarpone Cheese. With sautéed zucchini, spicy fresh basil, fusilli pasta and a creamy sauce made of fresh corn kernels, it's like summer in a bowl. Now, let's talk specifically about the sauce, which is made of plenty of fresh.

Basil Corn Pasta instructions

  1. Get your pasta cooked, just shy of el dente.
  2. Cut kernels off of the ears of corn. you should have around 2 cups..
  3. Chop green onions, seperate white and green parts.
  4. Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here..
  5. Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes.
  6. Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute.
  7. Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency.
  8. Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften.
  9. Add blender contents into skillet, cook 1 minute, reduce heat to medium low.
  10. Add the red pepper and 1/4 cup broth/water, stir.
  11. Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking..
  12. Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste..
  13. Add a little broth/water if the sauce is to thick, stir.
  14. Serve.

Carbonara pasta has always interested me but I've never gotten around to making it myself. The corn makes it so creamy without adding any dairy and the basil, tomatoes, and lemon zest give it a. Add the corn, tomatoes, mozzarella, and basil to the pasta. In a small container combine the olive oil, roasted garlic, balsamic vinegar, salt and pepper and shake to combine. Fold in reserved corn, scallions, basil, and bacon.

Tidak ada komentar

Diberdayakan oleh Blogger.