With This Way Make Delicious Spicy sausage and pepper pasta (healthy version) Recipe

Spicy sausage and pepper pasta (healthy version). After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil For a little healthier twist, we sometimes substitute hot chicken sausage instead of regular sausage and pair it. Spicy Roasted Sausage, Potatoes and Peppers. I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier.

Spicy sausage and pepper pasta (healthy version) I am very pregnant and not in the mood to cook on most days. While I was reading a book on the couch, Josh made Spicy Sausage and Pepper Pasta. Cook pasta according to package instructions. You can have Spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy sausage and pepper pasta (healthy version)

  1. Prepare 1 pack of is Italian sausage (2-3 lbs).
  2. It's 3-4 of red peppers chopped.
  3. It's 1 of medium onion chopped.
  4. Prepare 2 tbsp of chopped garlic.
  5. You need of Olive oil for sautéing.
  6. You need 1 (15 oz) of can crushed tomatoes.
  7. It's 3-4 cups of chicken broth.
  8. Prepare 1 box of Dreamfields pasta 13.5 oz.
  9. You need 1 (8 oz) of pack low fat cream cheese.
  10. Prepare to taste of Salt and pepper.
  11. Prepare to taste of Red crushed pepper flakes.
  12. Prepare of Fresh parsley for garnish.

Meanwhile, heat oil in a large skillet over medium-high heat. I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian. The DeLallo family visits Italy and works closely with the BEST of the best which allows them to import the highest quality pasta, tomatoes, olive oil, etc. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients.

Spicy sausage and pepper pasta (healthy version) instructions

  1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown.
  2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft..
  3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta.
  4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!.

It's the perfect weeknight dinner that tastes like it came from a Pro tip: Want to make this pasta more spicy? Add a pinch of cayenne pepper or some red pepper flakes. On the flip side, if you don't want it to be spicy. This sausage and pepper pasta is filled with grilled Italian sausage and colorful bell peppers, all served over pasta in a tomato sauce. Sausage and peppers is a classic flavor combination.

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