With This Way Make Yummy Yummy Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating) Recipe

Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating).

Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating) You can cook Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating)

  1. It's of Tomatoes (cut off tops and spoon out seeds).
  2. You need of Broccoli (finely chopped).
  3. You need of Medium Zucchini (grated).
  4. Prepare of Canned Chickpeas.
  5. It's of raw lentils (cooked to packet instructions).
  6. You need of raw quinoa (cooked to packet instructions).
  7. You need of Medium Onion (finely chopped).
  8. You need of Garlic Clove (crushed).
  9. It's of Olive Oil.
  10. You need of Parmesan Cheese (I used Vegan Parmesan).
  11. It's of Feta Crumbled (I used Vegan coconut Feta).
  12. You need of The Spices/Herbs.
  13. Prepare of Sweet Paprika.
  14. You need of Salt.
  15. It's of Ground Black Pepper.
  16. Prepare of Chili Flakes.
  17. Prepare of Dried Oregano.

Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating) step by step

  1. Cook the lentils and quinoa as per packet instructions. Drain well..
  2. In the meantime preheat oven to 180°C. Spray a non-stick saucepan with olive oil and heat. Add onion, garlic and Oregano, Paprika & Chili Flakes. Stir and cook until onion is soft. Add the broccoli and cook until soft. Remove from heat and break up broccoli into fine pieces. Add the cooked quinoa, zucchini, cooked lentils, chickpeas, Parmesan and feta. Season with salt and pepper and stir to combine..
  3. Cut a thin slice off the top of the tomatoes, keeping the tops. Hollow the tomatoes using a teaspoon. Fill the tomatoes with the broccoli mixture and press down firmly. Top with cheeses and replace tops. Bake for 20 minutes. Serve.

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