Easiest Way to Cook Tasty Tasty roasted potatoes Recipe

roasted potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Put a roasting tin in the oven (one big enough to take the potatoes in a single layer).

I've made Roasted Potatoes SO many times - these simple oven roasted potatoes make a perfect side dish! Make these seasoned potatoes, they go with any meal! This genius steam-then-roast method produces perfect potatoes every time. You can cook roasted potatoes using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of roasted potatoes

1. You need of Sauce.
2. Prepare of sweet paprika.
3. You need of finely chopped parsley.
4. It's of oil.
5. Prepare of salt.
6. Prepare of potatoes.

You'll have a balance of browned, crispy, salty outside and creamy interior. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. Learn how to create a crispy outside with a steaming fluffy inside every time.

roasted potatoes instructions

1. preheat oven to 200°.
2. In a dish, mix the paprika, the oil , the salt and the parsley.
3. cut potatoes in half (by the long side).
4. With a knife, Cut the potatoes making a grid of 1 inch deep (I usually do 3 vertical and 4 horizontal cuts).
5. soak the grilled side of the potatoes in the sauce.
6. place potatoes in baking dish with the grilled side up.
7. bake for 40 mins or until golden, the potatoes will fan out.
8. Serve hot.

Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour. Roasted potatoes are definitely my favorite way to eat potatoes. My boyfriend and I went to see the last two episodes of GOT in IMAX and let me tell you…it was. Oven-roasted potatoes and onions are delightfully crispy and so very tasty. It's an easy recipe, too: the oven does all the work!