Easiest Way to Make Deliciously Steamed Taro And Roasted Pork In Chili Garlic XO Sauce Recipe

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce.

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce You can cook Steamed Taro And Roasted Pork In Chili Garlic XO Sauce using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Taro And Roasted Pork In Chili Garlic XO Sauce

  1. You need of Roasted Pork.
  2. It's of small taro / yam.
  3. It's of Sauce Mixture.
  4. It's of Chili garlic.
  5. You need of xo sauce.
  6. Prepare of light soy sauce.
  7. Prepare of dark soy sauce.

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce step by step

  1. Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate.
  2. Mix the sauce and pour over the The roasted pork and taro and steam it.
  3. Steam for full 1 hour then off heat and enjoy.
  4. Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty.

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