Easiest Way to Make Tasty Food Simple Buttermilk Biscuits Recipe

Simple Buttermilk Biscuits.

Simple Buttermilk Biscuits You can have Simple Buttermilk Biscuits using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Buttermilk Biscuits

  1. You need of all-purpose flour.
  2. It's of baking soda.
  3. Prepare of baking powder.
  4. You need of salt.
  5. You need of butter, cubed and very cold.
  6. You need of buttermilk.

Simple Buttermilk Biscuits instructions

  1. Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed..
  2. I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand..
  3. Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined..
  4. Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch..
  5. Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy..
  6. You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins..

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