Easiest Way to Make Yummy Yummy Pasta with Italian sausage, fennel and cream Recipe

Pasta with Italian sausage, fennel and cream. Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white Italian Fennel Sausage. Peel and finely mince the garlic and shallots. Remove sausage meat from casing and chop roughly or crumble.

Pasta with Italian sausage, fennel and cream Essentially a one-pot meal, it's easy to throw this together if you have left-over pasta sitting in the fridge. Using the sausage meat with skins removed really helps to immerse the fennel and herb flavours through the dish. Creamy Tagliatelle with Italian Sausage MeatballsReceitas Da Felicidade! You can have Pasta with Italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta with Italian sausage, fennel and cream

  1. Prepare 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
  2. It's 16 oz of dry pasta (ideally penne, but I only had linguine).
  3. Prepare 1 of bulb fennel, chopped (reserve the fronds for garnish).
  4. Prepare 1 of large shallot, chopped.
  5. You need 3 cloves of garlic, chopped.
  6. It's of Juice of 1/2 lemon.
  7. Prepare 1 tbsp of butter.
  8. It's 1/2 cup of heavy cream.

Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Pasta Recipes Sausage Recipes Main Dish. Pasta with Sausage and Cream is a hearty, substantial dish that is quick and easy enough to make on weekday night. If I had to pick a region that this sauce is typical of I would say Emilia-Romagna, specifically Bologna.

Pasta with Italian sausage, fennel and cream instructions

  1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
  2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
  3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
  4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..

I don't know if they would serve it on penne there, but I think it works quite well. lb sweet Italian sausage link, casings removed,crumbled. This delicious pasta with juicy salsiccia, fresh peas and fenchel is the perfect meal for every occasion, whether lunch or dinner. Made with sausage and fennel seeds this baked pasta dish is easy, comforting and will feed a crowd. Serve with a green salad on the side. Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and bread as the base.

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