Easiest Way to Make Yummy Yummy White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting Recipe

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting This gorgeous white chocolate cake is absolutely delicious! Two layers of buttery white chocolate and raspberry cake with a creamy You'll love this stunning White Chocolate Raspberry Layer Cake. Two layers of moist white chocolate mud cake covered in a cheat's raspberry buttercream. You can cook White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

  1. Prepare of WHITE BUTTER CAKE.
  2. Prepare of recipe of my White Butter Cake, recipe attached in direction step #1.
  3. Prepare of RASPBERRY WHIPPED,CREAM FILLING.
  4. It's of cold heavy whipping cream.
  5. Prepare of cold raspberry jam, seedless if possible.
  6. Prepare of confectioners sugar.
  7. Prepare of vanilla extract.
  8. You need of WHITE CHOCOLATE FROSTING.
  9. You need of good quality white chocolate, chopped.
  10. It's of heavy cream.
  11. You need of GARNISH.
  12. You need of white chocolate Lindor truffles.
  13. It's of dark chocolate Lindor truffles.
  14. Prepare of colored sugar.
  15. You need of fresh rasberrys.

This beautiful White Butter Cake combines a light and fluffy white butter cake with a delicious cream cheese frosting. This two layered White Butter Cake is no exception. It's buttery sweet and I like to sandwich the two layers together with raspberry jam and a tangy sweet cream cheese frosting. Decorate with the white chocolate leaves, fresh raspberries, and mint leaves, if using.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting instructions

  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below https://cookpad.com/us/recipes/336925-white-butter-cake.
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST.
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy..
  4. MAKE RASPBERRY WHIPPED CREAM FILLING.
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form..
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake.
  7. Place one layer on your serving plate.
  8. Cover this layer with 1/3 of the raspberry filling.
  9. Place second cake layer lb top of this and cover with another 1/3 of filling.
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted..
  11. Frost entire cake with the whipped white chocolate frosting.
  12. Garnish with the truffles and colored sugar, and fresh tasberrys.

Before serving, let sit at room temperature until the chocolate A little dark chocolate ganache, raspberry, And butter cream along with a fork of cake makes for an exceptional bite. This White Chocolate Buttercream Frosting Recipe belongs in your recipe file of favorites! Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. Fill cake layers with raspberry filling.

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