Easiest Way to Prepare Delicious Food Thai basil chicken Recipe

Thai basil chicken. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make Keywords: thai basil chicken, Thai chicken, thai recipes, thai stir fry.

Thai basil chicken Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. It's so quick to whip up, budget-friendly, and SO GOOD! Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. You can cook Thai basil chicken using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai basil chicken

  1. Prepare of chicken breast, sliced.
  2. It's of garlic, minced.
  3. It's of chilli red, chopped.
  4. Prepare of oyster sauce.
  5. Prepare of light soya sauce.
  6. You need of brown sugar.
  7. Prepare of dark soya sauce.
  8. You need of basil leaves, chopped.

It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Thai basil chicken is spicy, sweet, and savory and oh so easy! The quick and tasty one dish meal But with this recipe for Thai basil chicken you can pull together a dinner that will rival any of your. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.

Thai basil chicken instructions

  1. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Stir fry them for about 20 seconds or so until they get really fragrant, but don't let them burn or get too dry..
  2. Toss in your chicken. Keep stir frying continuously. At this stage you want to continue to stir and cook your chicken until it's just about fully cooked all the way through (depending on the size pieces of chicken and how hot your fire is, it should take about 2 - 3 minutes). If it starts to get dry, add just a tiny splash of water..
  3. Add 1 teaspoon of oyster sauce, ½ teaspoon light soy sauce, ½ teaspoon sugar, and finally a splash of dark soy sauce. Keep stir frying for about another 30 seconds..
  4. Grab a handful of holy basil, toss it into the pan, fold it into the chicken, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy..

It's insanely flavorful, healthier, and lighter than the takeout version and guaranteed hit with the family. Home » Dinner » Thai Basil Chicken Stir Fry. Sprinkle the basil over the dish and cook for one additional minute. Add the almonds and chow main noodles and serve! Thai Basil Chicken is probably one of my favorite Thai takeout dishes.

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