Easiest Way to Prepare Perfect Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes Recipe

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes You can have Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

  1. Prepare 1 of Ribeye cut steak.
  2. Prepare 1 teaspoon of salt, pepper and rosemary.
  3. Prepare 1/4 lb of Brussel sprouts.
  4. Prepare 1 tablespoon of honey.
  5. It's 1 of corn (cut kernels off the cob).
  6. Prepare 2 of large potatoes.
  7. You need 1/2 cup of milk and sharp cheddar cheese.
  8. You need 2 tablespoon of butter.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes instructions

  1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
  2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
  3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.

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