Easiest Way to Prepare Yummy Food Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou Recipe

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou You can have Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

  1. It's of bread flour.
  2. Prepare of baking powder.
  3. Prepare of baking soda.
  4. Prepare of salt.
  5. It's of butter flavored shortening (original recipe called for lard).
  6. It's of buttermilk.
  7. It's of shredded sharp cheddar cheese.
  8. It's of garlic cloves.
  9. It's of softened butter.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou instructions

  1. Sift the flour, baking powder, baking soda and salt together..
  2. Mix the shortening in well and gradually add the buttermilk..
  3. Add the Cheddar and garlic.
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..

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