How to Cook Delicious Black Tea Hot Biscuit (Scone) Recipe

Black Tea Hot Biscuit (Scone).

Black Tea Hot Biscuit (Scone) You can cook Black Tea Hot Biscuit (Scone) using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Black Tea Hot Biscuit (Scone)

  1. It's of INGREDIENTS for 6 Hot Biscuits.
  2. You need of Flour.
  3. You need of Baking Powder.
  4. It's of Sugar.
  5. It's of Butter (Salted).
  6. Prepare of Milk (or cream).
  7. Prepare of Tea leaves 4g (About to 2 tea bags).

Black Tea Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
  8. Divide the dough into 6 portions..
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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