How to Make Perfect Eggless Pumpkin shape Cashew cookies Recipe

Eggless Pumpkin shape Cashew cookies. Similar Recipes, Cornflakes Cookies Chocolate Fudge Cookies Glazed Chocolate Cookies Dates Cookies Nuts Cookies Custard Powder Cookies. You just need a handful of ingredient to make this cookie, i added cashews in them, but you can add any nuts you wish. This is the second time I am trying these cookies.

Eggless Pumpkin shape Cashew cookies Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Line two baking sheets with parchment paper. Eggless Banana Cashew Cookies is a delicious Indian recipe served as a Dessert. You can cook Eggless Pumpkin shape Cashew cookies using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Pumpkin shape Cashew cookies

  1. You need 1/2 cup of ghee / clarified butter,.
  2. Prepare 1/2 cup of powdered sugar.
  3. You need 2 tbsp of milk powder.
  4. Prepare 1 cup of plain flour.
  5. Prepare 1/4 cup of ripe pumpkin purey.
  6. It's 2 tbsp of custard powder.
  7. It's 1/2 tsp of baking powder.
  8. You need 1/4 tsp of salt.
  9. It's 1/4 cup of cashew powder.
  10. Prepare 1/2 tsp of cardamom powder.
  11. Prepare 2 tbsp of cocoa powder.
  12. Prepare As needed of Orange food colour.
  13. It's As needed of milk, for brushing.

How to Make Eggless Banana Cashew Cookies. This Easy Eggless Pumpkin Pie is rich, smooth and spiced! It's super easy to make, too! Definitely a MUST-MAKE for the holidays.

Eggless Pumpkin shape Cashew cookies step by step

  1. At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined..
  2. Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead..
  3. Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well..
  4. Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk..
  5. Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week..

To make this Easy Eggless Pumpkin Pie you just need to blend all the pumpkin pie filling in the blender. Powder sugar and keep it aside. Eggless Crispy Kaju Pista Cookies are popular tea-time cookies in India. They are flavored with cardamom and are perfect to dip in chai! They are eggless and made with pistachios, cashews and flavored with cardamom powder.

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