How to Make Perfectly Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting Recipe

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting You can cook Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

  1. You need of for cupcakes:.
  2. You need of coconut flour.
  3. It's of large eggs.
  4. Prepare of table spoons of milk.
  5. Prepare of vanilla extract.
  6. Prepare of honey, agave, or maple syrup.
  7. It's of baking powder.
  8. Prepare of coconut or canola oil.
  9. Prepare of for the frosting.
  10. Prepare of generous cup of peanut butter.
  11. Prepare of softened butter.
  12. It's of milk.
  13. It's of powdered sugar.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting instructions

  1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
  2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
  3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

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