How to Make Tasty Food 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Recipe

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. Thai basil minced pork is one of my favorite Thai recipes.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Adding an accompanying starch will also help you extend this meal to feed multiple people. So time to prep the sauce of the meat before preparing your ingredients. I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

  1. Prepare of - ground pork.
  2. You need of - of basil leaves (sweet basil works too).
  3. You need of - long beans (cut into 1 inche).
  4. You need of - chilli padi.
  5. You need of - shallots (optional).
  6. You need of - minced garlic (optional).
  7. Prepare of - Oyster sauce (I used organic mushroom sauce).
  8. You need of - Soy sauce (I used coconut aminos).
  9. Prepare of tablespoon - fish sauce.
  10. It's of - brown sugar (I used cane sugar).
  11. You need of White pepper.
  12. Prepare of Sesame oil.

Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden. Fry the minced meat first and a little after the onions. Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao!

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) step by step

  1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
  2. Added in ground pork - stir fry till its about 70% cooked then add the long beans.
  3. Once the pork is about done, start adding seasoning.
  4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
  5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
  6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
  7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.

Try this fuss free recipe packed full of thai flavors! Mujadara is a signature Middle Eastern dish of lentils and rice w/ crispy fried onions. This Thai stir-fry is made of minced meat, chilis and basil. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.

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