How to Make Tasty Vermicelli Cake/ Basbusa Shararia Cake Recipe

Vermicelli Cake/ Basbusa Shararia Cake. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been simmered in.

Vermicelli Cake/ Basbusa Shararia Cake A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and. This cake is very popular all over the Middle East and every country makes it slightly different. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. You can have Vermicelli Cake/ Basbusa Shararia Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vermicelli Cake/ Basbusa Shararia Cake

  1. You need of Cake mix:.
  2. It's of eggs.
  3. Prepare of oil.
  4. Prepare of sugar.
  5. Prepare of yogurt/ 1 can nestle cream.
  6. Prepare of flour all purpose.
  7. You need of coconut powder.
  8. It's of baking powder.
  9. You need of Top of cake mix:.
  10. It's of vermicelli roasted pasta.
  11. Prepare of For garnishing:.
  12. Prepare of condensed milk.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in Basbousa Cake Recipe with Semolina in English. Ingredients Thanks since Basbusa give me a headach through your exprience I made it Thurber up. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.

Vermicelli Cake/ Basbusa Shararia Cake step by step

  1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients..
  2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed..
  3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c..
  4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage..
  5. Then serve..

It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of the local fish taverns. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. The best basbousa recipe you will find!

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