How to Prepare Perfect Yogurt panna cotta with strawberry Recipe

Yogurt panna cotta with strawberry. This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. Panna cotta is Italian for "cooked cream," which has a luxurious texture that's really simple to prepare. Getting the proper ratio of gelatin is the secret to perfect panna cotta, too much and your dessert will jiggle like Jell-O, too little.

Yogurt panna cotta with strawberry The freshly made strawberry jelly added a fantastically vibrant burst of colour and flavour that finished this treat off perfectly. The fact that this dessert is chilled makes it absolutely divine on hot summer days! Place into a food processor and pulse until a sauce is formed. You can cook Yogurt panna cotta with strawberry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yogurt panna cotta with strawberry

  1. You need 2 of gelatin leaves.
  2. You need 200 ml of double cream.
  3. Prepare 2 tbsp of clear honey.
  4. You need 200 ml of yogurt.
  5. You need 1 tsp of vanilla-bean.
  6. It's 1 of pomegranate.
  7. You need as needed of Or small handful of Persian candyfloss (optional).
  8. Prepare of For the syrup.
  9. Prepare 2 tbsp of clear honey.
  10. You need 1/2 tsp of rose water.
  11. It's 250 gm of Strawberry.

If not sweet enough, add a little more of the sugar. To make traditional panna cotta, which originated in the northern region of Piemonte, use heavy cream instead of the yogurt. Hull the strawberries, and then cut them lengthwise into strips about one-eighth inch thick. Transfer them into a mixing bowl, and coat them lightly with two tablespoons honey.

Yogurt panna cotta with strawberry step by step

  1. Boil a kettle, about a quarter full.Place the gelatin in a small bowl and pour over enough cold water to cover it. Leave to soak for five minutes, until soft..
  2. Meanwhile, pour the cream into a large jug and whisk in the honey until dissolved. Whisk in the yogurt until smooth. Add the vanilla, stir to blend and set aside..
  3. Halve the pomegranate and scoop out the seeds and juice into a small bowl. Drain the juice into a separate small bowl and set both aside (there should be at least a tablespoon of juice).Once soft, drain the gelatin and squeeze any excess water from it. Return it to the bowl and pour over a tablespoon of just-boiled water, stirring until it dissolves. Leave to cool to room temperature..
  4. Meanwhile, make the syrup. Mix the honey, the rose water and a tablespoon of pomegranate juice well in a small bowl, and set aside. Any remaining juice is the cook’s treat.Once the gelatin solution has cooled, stir it into the panna-cotta mixture until well combined..
  5. Divide the mixture between four 125ml serving glasses or moulds.and leyer it one by one. Serve it cool.😋😊.

Spread them in a single layer on a baking dish, and roast for. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. It's so easy to make with just a handful of ingredients. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. While a Panna cotta is traditionally made with thickened cream and lots of sugar, this version uses Greek yogurt and honey, for a healthier version, with.

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