Like This Cook Deliciously Sauerkraut Cake with Cream Cheese Frosting Recipe

Sauerkraut Cake with Cream Cheese Frosting. This recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. Many people think the sauerkraut is coconut, but only you know it's not. This recipe has been around in one iteration or another for eons.

Sauerkraut Cake with Cream Cheese Frosting Cool completely on wire racks before frosting. The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. A mildly flavored frosting that allows the cake flavor to shine through. You can have Sauerkraut Cake with Cream Cheese Frosting using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauerkraut Cake with Cream Cheese Frosting

  1. It's of shortening.
  2. It's of sugar or equivalent of sugar substitute, such as splenda.
  3. You need of eggs or equivalent of egg substitute.
  4. Prepare of all purpose flour.
  5. It's of cocoa powder.
  6. It's of baking powder.
  7. It's of baking soda.
  8. Prepare of salt.
  9. Prepare of water.
  10. Prepare of vanilla.
  11. You need of sauerkraut, drained.
  12. You need of cream cheese, softened.
  13. It's of butter or margarine, softened.
  14. It's of powdered sugar.
  15. It's of vanilla.

Beat cream cheese at medium speed until smooth. I frosted it with the Chocolate Coconut Cream Cheese Frosting on this site - a big hit! I chopped the sauerkraut super fine so there were only a few incidents with stringy pieces. I frosted this cake with the Chocolate Frosting I recipe and took a few pieces down to the boys at the neighborhood bar and.

Sauerkraut Cake with Cream Cheese Frosting step by step

  1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
  2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
  3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
  4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
  5. Spread Frosting on cooled cake. Serve..

Old-Fashioned Carrot Cake with Cream Cheese Frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. Then enjoy chilled or let rest at room temperature To ensure that the cream cheese frosting whips up properly, the butter and cream cheese should both be almost room temperature. Classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

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