Like This Make Tasty Treats White Chocolate Frosting Recipe

White Chocolate Frosting.

You can have White Chocolate Frosting using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of White Chocolate Frosting

You need of Grated White Chocolate.
It's of Anchor Gold unsalted butter.
It's of Powdered / Confectioners Sugar.
Prepare of heavy cream.
You need of Vanilla Extract.
It's of Salt.
It's of melted chocolate for drizzling or melt choco for design.

White Chocolate Frosting step by step

White Chocolate Frosting 6 ounces (170 grams) white chocolate, melted and slightly cooled* 1 cup (230 grams) unsalted butter, softened to room temperature 2 cups (240 grams) confectioners? sugar ? cup (60 ml) heavy cream (milk is OK, but cream is preferred for best texture) 1 teaspoon vanilla extract ? teaspoon salt Optional 1 ounce melted chocolate for drizzling chocolate sprinkles.
For the frosting: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute. Switch the mixer to low speed and slowly add the confectioners? sugar. Quickly stir the cooled white chocolate so that it is smooth and add to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt. Beat for 1 minute until combined. Frost the cupcakes and top with melted chocolate drizzle and chocolate sprinkles, if desired..
note *Do NOT use white chocolate chips. Use pure white chocolate, such as Ghirardelli *Buttermilk is required for this recipe - the lactic acid present is what will allow the baking soda to react and leaven the cake. Don’t have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup until it reaches 1/2 cup. Stir it around and let sit for 5 minutes. The homemade “buttermilk” will be somewhat curdled and ready to use in your recipe..