Like This Prepare Tasty Food Rib Eye Steak with Potato-Carrot Mash Recipe
Rib Eye Steak with Potato-Carrot Mash. One rib-eye is plenty -- ours is amped up with homemade scallion butter and a side of crispy potatoes. Bring potatoes to a boil in generously salted water. Peel the potatoes and cut into equal size chunks.
Peel the potatoes and cut into quarters, then boil in lightly salted water. Press through a potato ricer, then mix with butter and milk and season with salt, pepper and nutmeg. Place rib-eye steak on the grill. You can have Rib Eye Steak with Potato-Carrot Mash using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rib Eye Steak with Potato-Carrot Mash
- It's 2 (1 inch) of thick rib eye steaks.
- Prepare 3 sprigs of rosemary and butter for basting.
- Prepare 2 pieces of carrots.
- You need 2 pieces of small potatoes.
- You need to taste of Salt and Pepper.
- You need of Garlic Powder.
- It's of Butter.
The juices will redistribute throughout the meat, producing tender, juicy results. Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until My friends and I had it with rib-eye steak and hubby had the mash with peppered sirloin. I never serve sweet potatoes with beef.
Rib Eye Steak with Potato-Carrot Mash step by step
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
- Serve and enjoy. Can be served with other sides..
Serve rice and cook the rice in beef stock for a great side dish. Also the cilantro would be a nice cool down to the jerk spices. Grilled beefsteaks, baked potatoes and vegetable salad. Grilled ribs with cabbage, close up. Healthy meals at served festive table served for party.
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