Like This Prepare Tasty Food Rib Eye Steak with Potato-Carrot Mash Recipe

Rib Eye Steak with Potato-Carrot Mash. One rib-eye is plenty -- ours is amped up with homemade scallion butter and a side of crispy potatoes. Bring potatoes to a boil in generously salted water. Peel the potatoes and cut into equal size chunks.

Rib Eye Steak with Potato-Carrot Mash Peel the potatoes and cut into quarters, then boil in lightly salted water. Press through a potato ricer, then mix with butter and milk and season with salt, pepper and nutmeg. Place rib-eye steak on the grill. You can have Rib Eye Steak with Potato-Carrot Mash using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rib Eye Steak with Potato-Carrot Mash

  1. It's 2 (1 inch) of thick rib eye steaks.
  2. Prepare 3 sprigs of rosemary and butter for basting.
  3. Prepare 2 pieces of carrots.
  4. You need 2 pieces of small potatoes.
  5. You need to taste of Salt and Pepper.
  6. You need of Garlic Powder.
  7. It's of Butter.

The juices will redistribute throughout the meat, producing tender, juicy results. Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until My friends and I had it with rib-eye steak and hubby had the mash with peppered sirloin. I never serve sweet potatoes with beef.

Rib Eye Steak with Potato-Carrot Mash step by step

  1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
  2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
  3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
  4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
  5. Serve and enjoy. Can be served with other sides..

Serve rice and cook the rice in beef stock for a great side dish. Also the cilantro would be a nice cool down to the jerk spices. Grilled beefsteaks, baked potatoes and vegetable salad. Grilled ribs with cabbage, close up. Healthy meals at served festive table served for party.

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