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Pineapple sorbet with strawberry compote.

Pineapple sorbet with strawberry compote You can cook Pineapple sorbet with strawberry compote using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pineapple sorbet with strawberry compote

  1. Prepare of pineapple sorbbet.
  2. It's 2 of chopped pineapples(frozen).
  3. Prepare of Blender.
  4. You need of Optional (sugar syrup).
  5. Prepare of strawberry compote.
  6. Prepare 250 g of strawberries.
  7. Prepare 4 tsp of sugar syrup.
  8. You need of macadamia nut topping.
  9. It's 100 g of nuts.

Pineapple sorbet with strawberry compote instructions

  1. Cut pineapple and remove skin then chop into small cubes, then refrigerate them overnight.
  2. Put the frozen pineapple pieces into a blender, then blend..optional add the sugar syrup for a more sweet treat.
  3. Transfer into a plate a serve instantly or freeze and serve later.
  4. Chop strawberries.
  5. Add strawberries to a pan with sugar syrup and all to reduce on low heat.
  6. .
  7. Toast nut and transfer Into a grinder to achieve a fine consistency.
  8. Now combine all the 3 components to make a single dish..enjoy as dessert or cool of in any hot day.

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